DinnerDish

Green Curry Turkey Meatball Soup

Name: Green Curry Turkey Meatball Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 egg; 2 tbsp chopped cilantro; 1 tbsp grated ginger; 2 garlic cloves, minced; 2 tbsp green curry paste; 1 can coconut milk; 3 cups chicken broth; 4 oz rice noodles; 3 cups chopped bok choy; 1 lime, juiced; 1/4 cup basil leaves; Kosher salt

Turkey meatballs simmer in a coconut green curry broth with rice noodles, bok choy, lime, basil, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb ground turkey

1 egg

2 tbsp chopped cilantro

1 tbsp grated ginger

2 garlic cloves, minced

2 tbsp green curry paste

1 can coconut milk

3 cups chicken broth

4 oz rice noodles

3 cups chopped bok choy

1 lime, juiced

1/4 cup basil leaves

Kosher salt

Instructions

Step 1

Mix the turkey, egg, cilantro, half of the ginger, half of the garlic, and salt, then form into small meatballs.

Step 2

Bring the coconut milk, chicken broth, curry paste, remaining ginger, and remaining garlic to a simmer.

Step 3

Add the meatballs and simmer until cooked through.

Step 4

Add the rice noodles and bok choy and cook until tender.

Step 5

Finish with lime juice and basil before serving.

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free