BreakfastDish
Green Chile Black Bean Breakfast Tacos
Warm corn tortillas are filled with soft scrambled eggs, black beans, roasted green chiles, avocado, cilantro, and salsa.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
8 corn tortillas
6 eggs
1 tbsp olive oil
1 can black beans, drained and rinsed
1/2 cup roasted green chiles
1/2 tsp ground cumin
1 avocado, sliced
1/2 cup salsa verde
1/4 cup chopped cilantro
1 lime, cut into wedges
Kosher salt
Black pepper
Instructions
Step 1
Warm the black beans, green chiles, cumin, and a pinch of salt in a small saucepan.
Step 2
Whisk the eggs with salt and black pepper.
Step 3
Scramble the eggs in olive oil over medium-low heat until just set.
Step 4
Warm the tortillas in a dry skillet or directly over a low flame.
Step 5
Fill the tortillas with beans, eggs, avocado, salsa verde, cilantro, and lime.
Recipe rating
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At a glance
Average rating
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Servings
4
Timing
24 min
Meal type
Breakfast
Recipe level
Dish
Visibility
public
Dietary tags
Gluten-freePeanut-freeVegetarian