BreakfastDish

Green Chile Black Bean Breakfast Tacos

Warm corn tortillas are filled with soft scrambled eggs, black beans, roasted green chiles, avocado, cilantro, and salsa.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

8 corn tortillas
6 eggs
1 tbsp olive oil
1 can black beans, drained and rinsed
1/2 cup roasted green chiles
1/2 tsp ground cumin
1 avocado, sliced
1/2 cup salsa verde
1/4 cup chopped cilantro
1 lime, cut into wedges
Kosher salt
Black pepper

Instructions

Step 1

Warm the black beans, green chiles, cumin, and a pinch of salt in a small saucepan.

Step 2

Whisk the eggs with salt and black pepper.

Step 3

Scramble the eggs in olive oil over medium-low heat until just set.

Step 4

Warm the tortillas in a dry skillet or directly over a low flame.

Step 5

Fill the tortillas with beans, eggs, avocado, salsa verde, cilantro, and lime.

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At a glance

Average rating

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Servings

4

Timing

24 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian