SideDish

Green Bean Mushroom Skillet

Name: Green Bean Mushroom Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed; 2 cups sliced mushrooms; 2 garlic cloves, minced; 2 tbsp butter; 1 tbsp olive oil; 1 tbsp lemon juice; 1/4 cup sliced almonds; 2 tbsp chopped parsley; Kosher salt

Green beans and mushrooms saute with garlic, butter, lemon, parsley, and sliced almonds.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb green beans, trimmed

2 cups sliced mushrooms

2 garlic cloves, minced

2 tbsp butter

1 tbsp olive oil

1 tbsp lemon juice

1/4 cup sliced almonds

2 tbsp chopped parsley

Kosher salt

Instructions

Step 1

Blanch the green beans in salted boiling water until crisp-tender, then drain.

Step 2

Heat the butter and olive oil in a skillet.

Step 3

Cook the mushrooms until browned.

Step 4

Add the garlic and green beans and cook until hot.

Step 5

Finish with lemon juice, almonds, parsley, and salt.

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At a glance

Average rating

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Servings

Timing

25 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Egg-freeGluten-freePeanut-freeVegetarian