LunchDish

Greek Turkey Meatball Pita Bowls

Name: Greek Turkey Meatball Pita Bowls
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/3 cup panko breadcrumbs; 1 egg; 2 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp kosher salt; 1 tbsp olive oil; 2 cups cooked white rice; 2 pita breads, cut into wedges; 1 English cucumber, chopped; 1 cup cherry tomatoes, halved; 1/3 cup kalamata olives; 1/2 cup Greek yogurt; 1 tbsp lemon juice; 2 tbsp chopped dill

Herby turkey meatballs are served with rice, pita, cucumber, tomatoes, olives, and a garlicky yogurt sauce.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb ground turkey

1/3 cup panko breadcrumbs

1 egg

2 garlic cloves, minced

1 tsp dried oregano

1/2 tsp kosher salt

1 tbsp olive oil

2 cups cooked white rice

2 pita breads, cut into wedges

1 English cucumber, chopped

1 cup cherry tomatoes, halved

1/3 cup kalamata olives

1/2 cup Greek yogurt

1 tbsp lemon juice

2 tbsp chopped dill

Instructions

Step 1

Mix the turkey, panko, egg, garlic, oregano, and salt, then form into small meatballs.

Step 2

Brown the meatballs in olive oil, turning until cooked through.

Step 3

Stir the Greek yogurt, lemon juice, dill, and a pinch of salt into a sauce.

Step 4

Divide the rice, pita, cucumber, tomatoes, olives, and meatballs among bowls.

Step 5

Spoon the yogurt sauce over the bowls before serving.

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Average rating

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Servings

Timing

38 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free