DinnerDish

Gochujang Tofu Broccoli Udon

Name: Gochujang Tofu Broccoli Udon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 14 oz extra firm tofu, pressed and cubed; 8 oz udon noodles; 3 cups broccoli florets; 2 tbsp neutral oil; 2 tbsp gochujang; 2 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp maple syrup; 1 tsp sesame oil; 1 tbsp grated ginger; 2 garlic cloves, grated; 2 scallions, sliced

Chewy udon noodles tossed with crisp tofu, broccoli, gochujang, tamari, ginger, garlic, and scallions.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

14 oz extra firm tofu, pressed and cubed

8 oz udon noodles

3 cups broccoli florets

2 tbsp neutral oil

2 tbsp gochujang

2 tbsp tamari

1 tbsp rice vinegar

1 tbsp maple syrup

1 tsp sesame oil

1 tbsp grated ginger

2 garlic cloves, grated

2 scallions, sliced

Instructions

Step 1

Cook the udon according to package directions and drain.

Step 2

Whisk the gochujang, tamari, rice vinegar, maple syrup, sesame oil, ginger, and garlic.

Step 3

Brown the tofu in neutral oil until crisp on several sides.

Step 4

Add the broccoli and a splash of water, cover, and steam until crisp-tender.

Step 5

Toss in the udon and sauce until glossy, then finish with scallions.

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Servings

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-freeVeganVegetarian