LunchDish

Gochujang Salmon Cucumber Rice Bowls

Name: Gochujang Salmon Cucumber Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets; 2 tbsp gochujang; 1 tbsp tamari; 1 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp grated ginger; 2 cups cooked white rice; 1 cucumber, sliced; 1 avocado, sliced; 2 scallions, sliced; 1 tbsp sesame seeds

Gochujang-glazed salmon is served over rice with cucumber, avocado, scallions, sesame, and lime.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb salmon fillets

2 tbsp gochujang

1 tbsp tamari

1 tbsp honey

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp grated ginger

2 cups cooked white rice

1 cucumber, sliced

1 avocado, sliced

2 scallions, sliced

1 tbsp sesame seeds

Instructions

Step 1

Heat the oven to 425 F and line a sheet pan.

Step 2

Whisk the gochujang, tamari, honey, rice vinegar, sesame oil, and ginger.

Step 3

Brush the salmon with the sauce and roast until just cooked through.

Step 4

Flake the salmon into large pieces.

Step 5

Serve over rice with cucumber, avocado, scallions, and sesame seeds.

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Average rating

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Servings

Timing

35 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free