DinnerDish

Ginger Lime Cod Cabbage Bowls

Name: Ginger Lime Cod Cabbage Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 lb cod fillets; 4 cups shredded green cabbage; 2 cups cooked white rice; 2 tbsp tamari; 1 tbsp lime juice; 1 tbsp grated ginger; 2 garlic cloves, grated; 1 tbsp neutral oil; 2 scallions, sliced; 2 tbsp chopped cilantro; Kosher salt

Cod, cabbage, rice, ginger, lime, tamari, scallions, and cilantro make light weeknight bowls.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 lb cod fillets

4 cups shredded green cabbage

2 cups cooked white rice

2 tbsp tamari

1 tbsp lime juice

1 tbsp grated ginger

2 garlic cloves, grated

1 tbsp neutral oil

2 scallions, sliced

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Whisk the tamari, lime juice, ginger, garlic, and a splash of water.

Step 2

Season the cod with salt.

Step 3

Cook the cabbage in neutral oil until crisp-tender.

Step 4

Add the cod and sauce, cover, and cook until the fish flakes.

Step 5

Serve over rice with scallions and cilantro.

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At a glance

Average rating

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Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freePescatarianTree nut-free