SideDish
Garlic Lemon Roasted Asparagus
Asparagus roasts with garlic, lemon zest, olive oil, parmesan, black pepper, and flaky salt.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
1 lb asparagus, trimmed
2 garlic cloves, minced
1 tsp lemon zest
1 tbsp lemon juice
2 tbsp olive oil
1/4 cup grated parmesan
1/4 tsp black pepper
1/2 tsp flaky salt
Kosher salt
Instructions
Step 1
Heat the oven to 425 F.
Step 2
Toss the asparagus with garlic, lemon zest, olive oil, black pepper, and kosher salt.
Step 3
Roast until crisp-tender.
Step 4
Finish with lemon juice, parmesan, and flaky salt.
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At a glance
Average rating
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Servings
4
Timing
22 min
Meal type
Side
Recipe level
Dish
Visibility
public
Dietary tags
Egg-freeGluten-freePeanut-freeTree nut-freeVegetarian