SideDish
Garlic Butter Green Beans with Almonds
Crisp-tender green beans are tossed with garlic butter, lemon, parsley, and toasted almonds.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
1 lb green beans, trimmed
2 tbsp butter
2 garlic cloves, minced
1/4 cup sliced almonds
1 tbsp lemon juice
2 tbsp chopped parsley
Kosher salt
Black pepper
Instructions
Step 1
Blanch the green beans in salted boiling water until bright green and crisp-tender.
Step 2
Drain the beans and pat dry.
Step 3
Melt the butter in a skillet and toast the almonds until golden.
Step 4
Add the garlic and cook until fragrant.
Step 5
Toss in the green beans, lemon juice, parsley, salt, and black pepper.
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At a glance
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Servings
4
Timing
22 min
Meal type
Side
Recipe level
Dish
Visibility
public
Dietary tags
Gluten-freePeanut-freeVegetarian