SideDish

Cumin Lime Roasted Carrots

Roasted carrots get cumin, honey, lime juice, cilantro, and pumpkin seeds for an easy bright side.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 lb carrots, halved lengthwise
1 tbsp olive oil
1 tsp ground cumin
1 tbsp honey
1 lime, juiced
2 tbsp chopped cilantro
2 tbsp pumpkin seeds
Kosher salt
Black pepper

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Toss the carrots with olive oil, cumin, salt, and black pepper.

Step 3

Roast until browned and tender.

Step 4

Drizzle with honey and lime juice while warm.

Step 5

Top with cilantro and pumpkin seeds before serving.

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At a glance

Average rating

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Servings

4

Timing

35 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian