SnackDish

Cucumber Edamame Sesame Dip

A vegan green dip with edamame, cucumber, tahini, lemon, sesame oil, scallions, and tamari.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 cups edamame
1 cucumber, chopped
2 scallions, sliced
2 tbsp tahini
2 tbsp lemon juice
1 tbsp tamari
1 tsp sesame oil
1 tbsp sesame seeds
Pita chips
Kosher salt

Instructions

Step 1

Cook the edamame until tender, then cool slightly.

Step 2

Blend the edamame, cucumber, scallions, tahini, lemon juice, tamari, sesame oil, and a pinch of salt until mostly smooth.

Step 3

Transfer to a bowl and top with sesame seeds.

Step 4

Serve with pita chips if using.

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At a glance

Average rating

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Servings

6

Timing

20 min

Meal type

Snack

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeVeganVegetarian