DinnerDish

Crispy Tofu Peanut Cabbage Bowls

Name: Crispy Tofu Peanut Cabbage Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz extra firm tofu, pressed and cubed; 4 cups green cabbage, shredded; 2 carrots, shredded; 2 cups cooked brown rice; 2 tbsp neutral oil; 1/4 cup creamy peanut butter; 2 tbsp lime juice; 1 tbsp tamari; 1 tbsp maple syrup; 1 tsp grated ginger; 2 scallions, sliced; 2 tbsp chopped cilantro; Kosher salt

Crisp tofu, cabbage, carrots, rice, scallions, and cilantro are drizzled with a peanut-lime sauce.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

14 oz extra firm tofu, pressed and cubed

4 cups green cabbage, shredded

2 carrots, shredded

2 cups cooked brown rice

2 tbsp neutral oil

1/4 cup creamy peanut butter

2 tbsp lime juice

1 tbsp tamari

1 tbsp maple syrup

1 tsp grated ginger

2 scallions, sliced

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Brown the tofu in neutral oil until crisp on several sides.

Step 2

Whisk the peanut butter, lime juice, tamari, maple syrup, ginger, and a splash of water until smooth.

Step 3

Toss the cabbage and carrots with a pinch of salt.

Step 4

Divide the rice among bowls and top with cabbage, carrots, and tofu.

Step 5

Drizzle with peanut sauce and garnish with scallions and cilantro.

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeVeganVegetarian