SnackDish
Crispy Ranch Roasted Edamame
Shelled edamame roast until crisp with dill, garlic powder, onion powder, nutritional yeast, and lemon zest.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
2 cups shelled edamame, thawed and patted dry
1 tbsp olive oil
1 tbsp nutritional yeast
1 tsp dried dill
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp lemon zest
1/2 tsp kosher salt
Instructions
Step 1
Heat the oven to 425 F.
Step 2
Toss the edamame with olive oil, nutritional yeast, dill, garlic powder, onion powder, lemon zest, and salt.
Step 3
Spread on a sheet pan and roast until browned and crisp at the edges, shaking the pan once.
Step 4
Cool for 5 minutes before serving so the edamame firms up.
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At a glance
Average rating
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Servings
4
Timing
36 min
Meal type
Snack
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freeGluten-freePeanut-freeVeganVegetarian