SnackDish

Crispy Buffalo Cauliflower Bites

Vegetarian oven-baked cauliflower bites with cayenne butter glaze, crunchy panko, and lemon-dill yogurt dip.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 head cauliflower, cut into florets
1/2 cup all purpose flour
1/2 cup milk
1 cup panko breadcrumbs
2 tbsp butter, melted
1 tbsp white vinegar
1 tsp cayenne pepper
1/2 tsp garlic powder
1/2 cup Greek yogurt
1 tbsp lemon juice
1 tbsp chopped dill
Kosher salt

Instructions

Step 1

Heat the oven to 425 F and line a sheet pan.

Step 2

Whisk the flour, milk, garlic powder, and a pinch of salt into a batter.

Step 3

Dip the cauliflower in the batter, coat with panko, and arrange on the sheet pan.

Step 4

Bake until crisp and browned.

Step 5

Whisk the melted butter, white vinegar, and cayenne, then brush over the cauliflower.

Step 6

Return to the oven briefly while stirring together the yogurt, lemon juice, dill, and salt for dipping.

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Servings

4

Timing

50 min

Meal type

Snack

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian