DinnerDish

Creamy Vegan Mushroom Stroganoff

Name: Creamy Vegan Mushroom Stroganoff
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pasta; 1 cup cashews, soaked; 1 cup water; 2 tbsp olive oil; 1 shallot, chopped; 12 oz mushrooms, sliced; 3 garlic cloves, chopped; 1 tbsp Dijon mustard; 1 tsp thyme leaves; 1 tbsp lemon juice; 2 tbsp chopped parsley; Kosher salt; Black pepper

A dairy-free mushroom pasta with cashew cream, Dijon mustard, thyme, garlic, and parsley.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

8 oz pasta

1 cup cashews, soaked

1 cup water

2 tbsp olive oil

1 shallot, chopped

12 oz mushrooms, sliced

3 garlic cloves, chopped

1 tbsp Dijon mustard

1 tsp thyme leaves

1 tbsp lemon juice

2 tbsp chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Cook the pasta until al dente, reserving 1 cup pasta water before draining.

Step 2

Blend the cashews with water, Dijon mustard, lemon juice, and a pinch of salt until smooth.

Step 3

Heat the olive oil in a skillet and cook the shallot and mushrooms until deeply browned.

Step 4

Add the garlic and thyme and cook until fragrant.

Step 5

Stir in the cashew cream, pasta, and enough pasta water to loosen the sauce.

Step 6

Finish with parsley and black pepper.

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeVeganVegetarian