DinnerDish

Creamy Tomato White Bean Gnocchi

Name: Creamy Tomato White Bean Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb potato gnocchi; 1 can white beans, drained and rinsed; 1 can crushed tomatoes; 3 cups baby spinach; 4 oz cream cheese; 1 cup shredded mozzarella; 2 garlic cloves, minced; 1 tbsp olive oil; 1 tsp dried oregano; 1/4 cup chopped basil; Kosher salt; Black pepper

Gnocchi simmers with white beans, tomatoes, spinach, cream cheese, mozzarella, garlic, and basil.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb potato gnocchi

1 can white beans, drained and rinsed

1 can crushed tomatoes

3 cups baby spinach

4 oz cream cheese

1 cup shredded mozzarella

2 garlic cloves, minced

1 tbsp olive oil

1 tsp dried oregano

1/4 cup chopped basil

Kosher salt

Black pepper

Instructions

Step 1

Cook the garlic and oregano in olive oil until fragrant.

Step 2

Add the crushed tomatoes, white beans, gnocchi, salt, pepper, and a splash of water.

Step 3

Cover and simmer until the gnocchi is tender.

Step 4

Stir in the spinach and cream cheese until creamy.

Step 5

Top with mozzarella, cover until melted, and finish with basil.

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Servings

Timing

30 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian