DinnerDish

Cod Coconut Corn Chowder

Name: Cod Coconut Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 yellow onion, chopped; 2 celery stalks, chopped; 1 lb baby potatoes, diced; 2 garlic cloves, minced; 3 cups vegetable broth; 1 can coconut milk; 2 cups corn kernels; 1 lb cod fillets, cut into chunks; 1 tbsp lime juice; 2 tbsp chopped dill; Kosher salt; Black pepper

Tender cod, corn, potatoes, celery, onion, coconut milk, broth, lime, and dill make a light chowder.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

1 yellow onion, chopped

2 celery stalks, chopped

1 lb baby potatoes, diced

2 garlic cloves, minced

3 cups vegetable broth

1 can coconut milk

2 cups corn kernels

1 lb cod fillets, cut into chunks

1 tbsp lime juice

2 tbsp chopped dill

Kosher salt

Black pepper

Instructions

Step 1

Cook the onion and celery in olive oil until softened.

Step 2

Add the potatoes, garlic, vegetable broth, coconut milk, salt, and pepper.

Step 3

Simmer until the potatoes are tender.

Step 4

Stir in the corn and cod and simmer gently until the cod flakes.

Step 5

Finish with lime juice and dill.

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Average rating

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free