DinnerDish

Coconut Lime Shrimp Rice Soup

Name: Coconut Lime Shrimp Rice Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup jasmine rice; 4 cups chicken broth; 1 can lite coconut milk; 3 cups chopped bok choy; 4 oz mushrooms, sliced; 1 tbsp grated ginger; 2 garlic cloves, minced; 1 tbsp neutral oil; 2 tbsp lime juice; 2 tbsp chopped cilantro; Kosher salt

A brothy coconut shrimp soup with jasmine rice, bok choy, mushrooms, ginger, lime, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb shrimp, peeled and deveined

1 cup jasmine rice

4 cups chicken broth

1 can lite coconut milk

3 cups chopped bok choy

4 oz mushrooms, sliced

1 tbsp grated ginger

2 garlic cloves, minced

1 tbsp neutral oil

2 tbsp lime juice

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Cook the ginger and garlic in neutral oil until fragrant.

Step 2

Add the rice, chicken broth, coconut milk, mushrooms, and salt and bring to a simmer.

Step 3

Simmer until the rice is tender.

Step 4

Add the shrimp and bok choy and cook until the shrimp are opaque.

Step 5

Finish with lime juice and cilantro.

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Servings

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free