dinnerDish

Coconut Curry Tofu with Green Beans

Name: Coconut Curry Tofu with Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 14 oz extra-firm tofu, pressed and cubed; 8 oz green beans, trimmed; 1/2 onion, sliced; 1 tbsp grated ginger; 2 garlic cloves, minced; 2 tbsp vegan red curry paste; 1 can coconut milk; 2 tsp tamari; 1 tsp brown sugar; 1 lime; 2 tbsp chopped cilantro; 1 tbsp neutral oil; Kosher salt

Crisp tofu and green beans simmer in a coconut red curry sauce with ginger, garlic, tamari, lime, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 cup jasmine rice

14 oz extra-firm tofu, pressed and cubed

8 oz green beans, trimmed

1/2 onion, sliced

1 tbsp grated ginger

2 garlic cloves, minced

2 tbsp vegan red curry paste

1 can coconut milk

2 tsp tamari

1 tsp brown sugar

1 lime

2 tbsp chopped cilantro

1 tbsp neutral oil

Kosher salt

Instructions

Step 1

Cook the jasmine rice according to package directions.

Step 2

Pat the tofu dry, season it with a pinch of salt, and brown it in the neutral oil until crisp on several sides.

Step 3

Remove the tofu, then cook the onion and green beans in the same pan until the beans turn bright green.

Step 4

Stir in the ginger, garlic, and curry paste and cook until fragrant.

Step 5

Add the coconut milk, tamari, and brown sugar, then return the tofu and simmer until the green beans are tender.

Step 6

Finish with lime juice and cilantro, then serve the curry over the rice.

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Servings

Timing

35 min

Meal type

dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian