SideDish

Coconut Braised Collard Greens

Name: Coconut Braised Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch collard greens, stems removed and sliced; 1 small onion, sliced; 1 tbsp grated ginger; 2 garlic cloves, minced; 3/4 cup coconut milk; 1/2 cup vegetable broth; 1 tbsp tamari; 1 lime; 1 tbsp olive oil; 1/4 tsp red pepper flakes; Kosher salt

Collard greens braise with coconut milk, ginger, garlic, tamari, lime, and a little chile for a tender vegan side.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 bunch collard greens, stems removed and sliced

1 small onion, sliced

1 tbsp grated ginger

2 garlic cloves, minced

3/4 cup coconut milk

1/2 cup vegetable broth

1 tbsp tamari

1 lime

1 tbsp olive oil

1/4 tsp red pepper flakes

Kosher salt

Instructions

Step 1

Cook the onion, ginger, garlic, and red pepper flakes in the olive oil with a pinch of salt until softened.

Step 2

Add the collard greens, coconut milk, vegetable broth, and tamari and toss until the greens start to wilt.

Step 3

Cover and braise gently until the collards are tender but still green.

Step 4

Finish with lime juice and adjust the salt before serving.

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Average rating

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Servings

Timing

45 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian