DinnerDish

Chimichurri Steak Potato Salad

Name: Chimichurri Steak Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 1 lb baby potatoes, halved; 4 cups mixed greens; 1 cup parsley leaves; 2 garlic cloves, chopped; 3 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; 1/4 tsp red pepper flakes; Kosher salt

Seared steak, baby potatoes, greens, parsley, red wine vinegar, garlic, oregano, and olive oil make a warm dinner salad.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb sirloin steak

1 lb baby potatoes, halved

4 cups mixed greens

1 cup parsley leaves

2 garlic cloves, chopped

3 tbsp olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

1/4 tsp red pepper flakes

Kosher salt

Instructions

Step 1

Boil the potatoes in salted water until tender, then drain.

Step 2

Chop the parsley with the garlic, olive oil, red wine vinegar, oregano, red pepper flakes, and a pinch of salt to make chimichurri.

Step 3

Season and sear the steak to your preferred doneness.

Step 4

Rest the steak, then slice thinly.

Step 5

Toss the potatoes and greens with some chimichurri, then top with steak and more sauce.

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeTree nut-free