SnackDish

Chili Lime Pineapple Cups

Cold pineapple cups get lime zest and juice, chili powder, flaky salt, mint, and toasted coconut.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 cups pineapple, cut into chunks
1 lime
3/4 tsp chili powder
2 tbsp toasted coconut flakes
Pinch of flaky salt
2 tbsp chopped mint

Instructions

Step 1

Toss the pineapple with the zest and juice of the lime, chili powder, and flaky salt.

Step 2

Chill for 10 minutes if time allows so the pineapple gets extra cold and juicy.

Step 3

Top with the mint and toasted coconut flakes just before serving.

Recipe rating

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At a glance

Average rating

No ratings yet

Servings

4

Timing

10 min

Meal type

Snack

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian