DinnerDish

Chicken Broccoli Pesto Gnocchi Bake

Name: Chicken Broccoli Pesto Gnocchi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, cut into bite-size pieces; 1 lb potato gnocchi; 3 cups broccoli florets; 2 cups cherry tomatoes, halved; 1/3 cup basil pesto; 1 cup shredded mozzarella; 1/4 cup grated Parmesan; 1 tbsp olive oil; 1 tsp dried oregano; Kosher salt; Black pepper

Chicken, broccoli, gnocchi, pesto, tomatoes, mozzarella, and Parmesan bake into a bubbling skillet dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb chicken thighs, cut into bite-size pieces

1 lb potato gnocchi

3 cups broccoli florets

2 cups cherry tomatoes, halved

1/3 cup basil pesto

1 cup shredded mozzarella

1/4 cup grated Parmesan

1 tbsp olive oil

1 tsp dried oregano

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Season the chicken with oregano, salt, and pepper.

Step 3

Brown the chicken in olive oil in an oven-safe skillet.

Step 4

Stir in the gnocchi, broccoli, tomatoes, pesto, and a splash of water.

Step 5

Top with mozzarella and Parmesan and bake until bubbling and the chicken is cooked through.

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At a glance

Average rating

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free