SideDish

Charred Zucchini Corn Salad

A vegan side salad with charred zucchini, corn, lime, cilantro, scallions, chili powder, and pumpkin seeds.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

3 zucchini, halved lengthwise
2 cups corn kernels
2 tbsp olive oil
1 tsp chili powder
2 tbsp lime juice
1/4 cup chopped cilantro
2 scallions, sliced
1/4 cup pumpkin seeds
Kosher salt

Instructions

Step 1

Brush the zucchini with olive oil and season with chili powder and salt.

Step 2

Char the zucchini in a hot skillet or grill pan until tender and striped.

Step 3

Cook the corn in the same pan until lightly browned.

Step 4

Slice the zucchini and toss with corn, lime juice, cilantro, scallions, and pumpkin seeds.

Recipe rating

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At a glance

Average rating

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Servings

4

Timing

27 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian