DinnerDish

Chard White Bean Polenta Bake

Name: Chard White Bean Polenta Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 cup quick polenta; 4 cups vegetable broth; 1 tbsp olive oil; 1 bunch swiss chard, chopped; 3 garlic cloves, chopped; 1 can white beans, drained and rinsed; 1 can diced tomatoes; 1 cup shredded mozzarella; 1/3 cup grated parmesan; 1 tsp dried oregano; Kosher salt; Black pepper

A vegetarian polenta bake with Swiss chard, white beans, tomatoes, garlic, mozzarella, and parmesan.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 cup quick polenta

4 cups vegetable broth

1 tbsp olive oil

1 bunch swiss chard, chopped

3 garlic cloves, chopped

1 can white beans, drained and rinsed

1 can diced tomatoes

1 cup shredded mozzarella

1/3 cup grated parmesan

1 tsp dried oregano

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 400 F and oil a baking dish.

Step 2

Bring the vegetable broth to a boil, whisk in the polenta, and cook until thick.

Step 3

Spread the polenta in the baking dish.

Step 4

Cook the chard and garlic in olive oil until wilted, then stir in white beans, diced tomatoes, oregano, salt, and pepper.

Step 5

Spoon the chard mixture over the polenta and top with mozzarella and parmesan.

Step 6

Bake until bubbling and golden.

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Servings

Timing

55 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian