DinnerDish

Butternut Squash Goat Cheese Pearl Couscous

Name: Butternut Squash Goat Cheese Pearl Couscous
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 cups butternut squash, cubed; 2 tbsp olive oil; 1 cup pearl couscous; 1 1/4 cups vegetable broth; 4 oz goat cheese, crumbled; 1/4 cup pumpkin seeds; 1 tsp thyme; 1 tbsp lemon juice; 1/4 cup chopped parsley; Kosher salt; Black pepper

Roasted butternut squash is tossed with pearl couscous, goat cheese, pumpkin seeds, thyme, and lemon.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 cups butternut squash, cubed

2 tbsp olive oil

1 cup pearl couscous

1 1/4 cups vegetable broth

4 oz goat cheese, crumbled

1/4 cup pumpkin seeds

1 tsp thyme

1 tbsp lemon juice

1/4 cup chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F and toss the squash with 1 tbsp olive oil, thyme, salt, and pepper.

Step 2

Roast until browned and tender.

Step 3

Toast the pearl couscous in the remaining olive oil, then add the vegetable broth.

Step 4

Cover and simmer until the couscous is tender.

Step 5

Fold in the squash, goat cheese, pumpkin seeds, lemon juice, and parsley.

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Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian