DessertDish

Blueberry Lemon Ricotta Bars

Name: Blueberry Lemon Ricotta Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 1/2 cups gluten-free oat flour; 1/2 cup gluten-free rolled oats; 1/4 cup maple syrup; 4 tbsp butter, melted; 1 cup ricotta; 1 egg; 2 tbsp honey; 1 tbsp lemon zest; 1 tbsp lemon juice; 1 tsp vanilla extract; 1 cup blueberries; Kosher salt

Oat flour crust holds a ricotta, lemon, vanilla, honey, and blueberry filling.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 cups gluten-free oat flour

1/2 cup gluten-free rolled oats

1/4 cup maple syrup

4 tbsp butter, melted

1 cup ricotta

1 egg

2 tbsp honey

1 tbsp lemon zest

1 tbsp lemon juice

1 tsp vanilla extract

1 cup blueberries

Kosher salt

Instructions

Step 1

Heat the oven to 350 F and line an 8-inch pan with parchment.

Step 2

Mix the oat flour, rolled oats, maple syrup, melted butter, and a pinch of salt.

Step 3

Press the crust into the pan and bake until lightly set.

Step 4

Whisk the ricotta, egg, honey, lemon zest, lemon juice, and vanilla.

Step 5

Spread the ricotta filling over the crust and scatter blueberries on top.

Step 6

Bake until the filling is set, then cool completely before slicing.

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Servings

Timing

55 min

Meal type

Dessert

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeTree nut-freeVegetarian