DinnerDish

Black Bean Mushroom Burger Bowls

Name: Black Bean Mushroom Burger Bowls
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 can black beans, drained and rinsed; 8 oz mushrooms, finely chopped; 1/2 cup rolled oats; 1 tsp smoked paprika; 1 tsp ground cumin; 2 tbsp olive oil; 1 lb yukon gold potatoes, diced; 4 cups mixed greens; 1 avocado, sliced; 1/2 cup salsa; 1 tbsp lime juice; Kosher salt; Black pepper

Vegan bowls with smoky black bean mushroom patties, roasted potatoes, greens, avocado, and salsa.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 can black beans, drained and rinsed

8 oz mushrooms, finely chopped

1/2 cup rolled oats

1 tsp smoked paprika

1 tsp ground cumin

2 tbsp olive oil

1 lb yukon gold potatoes, diced

4 cups mixed greens

1 avocado, sliced

1/2 cup salsa

1 tbsp lime juice

Kosher salt

Black pepper

Instructions

Step 1

Toss the potatoes with 1 tablespoon olive oil, salt, and pepper and roast until browned.

Step 2

Cook the mushrooms in a skillet until their moisture evaporates.

Step 3

Mash the black beans with oats, mushrooms, smoked paprika, cumin, salt, and pepper.

Step 4

Shape into patties and pan-sear in the remaining olive oil until browned on both sides.

Step 5

Divide greens among bowls and top with potatoes, patties, avocado, salsa, and lime juice.

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At a glance

Average rating

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Servings

Timing

60 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeVeganVegetarian