LunchDish

Black Bean Corn Quinoa Salad

Name: Black Bean Corn Quinoa Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups cooked quinoa; 1 1/2 cups black beans, rinsed; 1 cup corn kernels; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1/4 cup chopped cilantro; 2 tbsp olive oil; 2 tbsp lime juice; 1 tsp ground cumin; Kosher salt

Quinoa, black beans, corn, tomatoes, avocado, lime, cilantro, cumin, and olive oil make a bright lunch salad.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 cups cooked quinoa

1 1/2 cups black beans, rinsed

1 cup corn kernels

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup chopped cilantro

2 tbsp olive oil

2 tbsp lime juice

1 tsp ground cumin

Kosher salt

Instructions

Step 1

Whisk the olive oil, lime juice, cumin, and a pinch of salt.

Step 2

Combine the quinoa, black beans, corn, tomatoes, avocado, and cilantro.

Step 3

Pour the dressing over the salad and toss gently.

Step 4

Let stand for 10 minutes before serving.

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At a glance

Average rating

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Servings

Timing

20 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeSoy-freeTree nut-freeVeganVegetarian