DinnerDish
Beef Mushroom Pearl Couscous Pilaf
Ground beef, mushrooms, pearl couscous, spinach, tomatoes, broth, garlic, and Parmesan cook in one pan.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
1 lb ground beef
1 cup pearl couscous
8 oz mushrooms, sliced
2 cups cherry tomatoes, halved
3 cups baby spinach
1 yellow onion, chopped
2 garlic cloves, minced
1 1/2 cups chicken broth
1 tbsp olive oil
1 tsp dried oregano
1/3 cup grated Parmesan
Kosher salt
Black pepper
Instructions
Step 1
Brown the beef, onion, and mushrooms in olive oil with salt and pepper.
Step 2
Add the garlic, oregano, pearl couscous, tomatoes, and chicken broth.
Step 3
Cover and simmer until the couscous is tender.
Step 4
Fold in the spinach until wilted.
Step 5
Finish with Parmesan.
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At a glance
Average rating
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Servings
4
Timing
40 min
Meal type
Dinner
Recipe level
Dish
Visibility
public
Dietary tags
Peanut-free