DinnerDish

Beef Broccoli Rice Noodle Bowls

Name: Beef Broccoli Rice Noodle Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced; 8 oz rice noodles; 4 cups broccoli florets; 2 tbsp neutral oil; 3 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 1 tbsp grated ginger; 2 garlic cloves, grated; 2 scallions, sliced

Rice noodles are tossed with seared beef, broccoli, tamari, ginger, garlic, sesame oil, and scallions.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb flank steak, thinly sliced

8 oz rice noodles

4 cups broccoli florets

2 tbsp neutral oil

3 tbsp tamari

1 tbsp rice vinegar

1 tbsp honey

1 tsp sesame oil

1 tbsp grated ginger

2 garlic cloves, grated

2 scallions, sliced

Instructions

Step 1

Cook the rice noodles according to package directions and drain.

Step 2

Whisk the tamari, rice vinegar, honey, sesame oil, ginger, and garlic.

Step 3

Sear the beef in neutral oil until browned, then transfer to a plate.

Step 4

Cook the broccoli with a splash of water until crisp-tender.

Step 5

Toss in the noodles, beef, sauce, and scallions until coated.

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Servings

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free