DinnerDish
Balsamic Pork Chop Apple Skillet
Pork chops cook with apples, onions, greens, balsamic vinegar, Dijon mustard, and thyme.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
4 pork chops
2 apples, sliced
1 yellow onion, sliced
4 cups swiss chard, chopped
1 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tsp thyme
1/2 cup chicken broth
Kosher salt
Black pepper
Instructions
Step 1
Season the pork chops with salt and pepper.
Step 2
Sear the pork chops in olive oil until browned and cooked through, then transfer to a plate.
Step 3
Cook the apples and onion in the skillet until softened.
Step 4
Stir in the balsamic vinegar, Dijon mustard, thyme, and chicken broth.
Step 5
Wilt in the Swiss chard, then return the pork chops to the skillet.
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Servings
4
Timing
40 min
Meal type
Dinner
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freeGluten-freePeanut-free