DessertDish

Apple Cranberry Oat Crisp

Name: Apple Cranberry Oat Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 5 apples, sliced; 1/2 cup dried cranberries; 1 tbsp lemon juice; 1 tsp ground cinnamon; 1/4 cup maple syrup; 1 cup gluten-free rolled oats; 1/2 cup gluten-free oat flour; 5 tbsp butter, softened; 1/4 cup brown sugar; Kosher salt

Apples and dried cranberries bake under a rolled oat, cinnamon, maple, butter, and oat flour topping.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

5 apples, sliced

1/2 cup dried cranberries

1 tbsp lemon juice

1 tsp ground cinnamon

1/4 cup maple syrup

1 cup gluten-free rolled oats

1/2 cup gluten-free oat flour

5 tbsp butter, softened

1/4 cup brown sugar

Kosher salt

Instructions

Step 1

Heat the oven to 375 F.

Step 2

Toss the apples, dried cranberries, lemon juice, cinnamon, maple syrup, and a pinch of salt in a baking dish.

Step 3

Mix the oats, oat flour, butter, and brown sugar until crumbly.

Step 4

Scatter the topping over the fruit.

Step 5

Bake until bubbling and golden.

Step 6

Cool for 10 minutes before serving.

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Servings

Timing

60 min

Meal type

Dessert

Recipe level

Dish

Visibility

public

Dietary tags

Egg-freeGluten-freePeanut-freeTree nut-freeVegetarian