DessertDish

Almond Butter Banana Oat Cookies

Name: Almond Butter Banana Oat Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 14 servings
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup almond butter; 2 tbsp maple syrup; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 cup dark chocolate chips; Pinch of kosher salt

Vegan cookies with mashed banana, rolled oats, almond butter, maple syrup, cinnamon, and dark chocolate chips.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup almond butter

2 tbsp maple syrup

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/2 cup dark chocolate chips

Pinch of kosher salt

Instructions

Step 1

Heat the oven to 350 F and line a sheet pan.

Step 2

Stir the mashed bananas, almond butter, maple syrup, vanilla, cinnamon, and salt until smooth.

Step 3

Fold in the oats and dark chocolate chips.

Step 4

Scoop the dough onto the sheet pan and flatten slightly.

Step 5

Bake until set around the edges.

Step 6

Cool on the pan before serving.

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At a glance

Average rating

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Servings

Timing

29 min

Meal type

Dessert

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeVeganVegetarian